Measures for Influenza Response.

Alive or not, we’re committed to Alife.
Alife wants to do our best to safeguard everyone against COVID-19, seasonal Influenza and create a safe living space for you.

From our very first project, we have kept a close watch on the pandemic. The safety and health of every single one of our colleagues and partners was our primary concern in the process. And we pledge to follow all the guidelines and regulations issued by Central Epidemic Command Center, Nation Health Command Center (CECC).

All the facilities at the Alife headquarter office, Alife FL and Alife WCH are equipped with stringent hygiene and protection measures to provide all our guests a safe environment.

Let us create an ideal life with peace of mind together. 

・Alife management team

All the office spaces, areas for collaboration, are corridors and hallways between these areas are cleaned and disinfected comprehensively.

There is also an upgrade on use and frequency of hygiene and disinfection supplies. Alcohol disinfection spray stations are also set up in the higher traffic areas.

 

・Safety for residents and visitors

Upgraded efforts on cleaning and sanitizing Alife FL, Alife WCH overall area, public areas and other relevant areas.

Maintain social distances in elevators, hallways and all public areas.

 

For the latest Covid-19 measures, please visit the Ministry of Health and Welfare website at: www.mohw.gov.tw/mp-1.html

MMHG(MUME Hospitality Group)

Centering food as a means of social influence, we work together to shape a better way of life.

MMHG (MUME Hospitality Group) is a Taiwan-based hospitality group led by Michelin-starred chef Richie Lin, dedicated to delivering innovative cuisine while promoting the values of sustainability.

The group’s portfolio includes a diverse range of acclaimed restaurants:

  • MUME, consistently ranked among Asia’s 50 Best Restaurants;
  • Le Blanc, a popular American-style lobster and steak house;
  • baan, a Bangkok-based Michelin-rated restaurant serving authentic Thai home cooking;
  • COAST, located at the Regent Taipei;
  • Westwood, a new American bistro concept at Episode Hotel in Hsinchu;
  • fumée, the first overseas sister restaurant of Michelin-starred Yakitori Ichimatsu from Osaka; and
  • inari Izakaya, a modern take on the traditional Japanese gastropub.

MMHG places a strong emphasis on research and innovation. The group operates a dedicated chef’s lab, Studio, where new culinary ideas are explored, tested, and transformed into one-of-a-kind dining experiences.

At the heart of MMHG is a belief in the power of food—to inspire, to connect, and to create meaningful social impact.

Seasonality and sustainability are the two core values that define MMHG’s approach to cuisine, guiding every restaurant across the group.

MMHG works closely with local farmers, fishers, and producers to uncover unique ingredients—even those unknown to many locals. Through innovative cooking techniques and a commitment to using fresh, seasonal ingredients, MMHG continually refreshes its menus to showcase the finest that Taiwan’s land and sea have to offer.

By telling the stories of ingredients and the land they come from, MMHG seeks to spark emotional connections between people—turning each dish into a meaningful gift from the earth.

In 2025, sharing a mutual vision of shaping a better, more sustainable way of modern living, Alife invested in MMHG as a major strategic partner. Together, they will use food as a medium to promote sustainable values through a wide range of collaborations and events. With a spirit of innovation and creativity, the partnership aims to continuously explore new ways to design life the way we want it to be.

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